Soulful Cooking
Monday, 30 June 2014
Coconut Parwal
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INGREDIENTS 500gms Large Parwal 250gms potatoes 2 Tablespoon juice strained from freshly crushed Ginger 1 Tablespoon Cumin Po...
Simple Tamatar Aloo
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Ready in 15 minutes: Simple Tamatar Aloo, serve hot with Pooris or Paranthas. INGREDIENTS 4 medium potatoes or aloo boiled 4-5 ...
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