Coconut Parwal

INGREDIENTS

500gms Large Parwal
250gms potatoes
2 Tablespoon juice strained from freshly crushed Ginger
1 Tablespoon Cumin Powder
1 Tablespoon Coriander Powder
1 Teaspoon Red Chilli Powder
1 Teaspoon Turmeric Powder
½ Teaspoon Sugar
½ Teaspoon Garam Masala Powder
1 Bay Leaf
1 Red chilly
Cumin seeds
4 Tablespoon oil
2 Tablespoon ghee
½ cup grated coconut

Simple Tamatar Aloo

Ready in 15 minutes: Simple Tamatar Aloo, serve hot with Pooris or Paranthas.

INGREDIENTS

4 medium potatoes or aloo boiled
4-5 medium tomatoes/tamatar
1 tsp cumin seeds/jeera
¼ tsp red chili powder
¼ tsp turmeric powder
¼ Corriander powder
1 cup water
A few coriander leaves for garnishing
Salt