Soulful Cooking
Sunday, 17 August 2014
Lauki ka Kheer
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INGREDIENTS 500 gm of Lauki / Kaddu/ dudhi (bottle gourd) 1 litre of milk 2 tbsp of ghee A few of cashew nuts / almonds / pistachi...
Friday, 18 July 2014
Potol Posto ( Parwal with khaskhas)
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INGREDIENTS 250 gm Parwal or Potol 25 gm Poppy seeds (Khaskhas/Posto) - 5-6 heaped tbsp of the Poppy seeds paste or posto bata Gre...
Monday, 14 July 2014
Almond Phirni
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INGREDIENTS 1/4 cup rice 3-1/4 cups of milk 1/2 cup sugar Few strings of saffron 6 cardamom pods shelled and crushed 1/4 cup...
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Wednesday, 9 July 2014
Almond and Tomato Paneer
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INGREDIENTS 250 gms cottage cheese (cut in cubes) 2 tsps ginger and garlic paste 1 green chili (slit lengthwise) 1 onion (grate...
1 comment:
Friday, 4 July 2014
Kaali Daal Tadka
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INGREDIENTS 1 cup split urad daal (black lentils) 2 large onions sliced thin 2 green chillies slit 2 large tomatoes chopped into...
Thursday, 3 July 2014
Khoya and Chocolate Mithai
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INGREDIENTS Mawa (Khoya) – 2 cups Sugar – 1/3 cup Milk – ¼ cup Cocoa powder – 2 tablespoons Rose water - 1 tab...
Tuesday, 1 July 2014
Crispy Oats Paneer
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INGREDIENTS 500 grams Paneer (cottage cheese) Oil 3 tablespoons 1 cup oats For marinade 1 teaspoon Ginger paste 1 teaspoon G...
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