Potol Posto ( Parwal with khaskhas)

INGREDIENTS

250 gm Parwal or Potol

25 gm Poppy seeds (Khaskhas/Posto) - 5-6 heaped tbsp of the Poppy seeds paste or posto bata

Green Chillies – 2-3

Whole Jeera (Cumin seeds)

Salt

Almond Phirni

INGREDIENTS

1/4 cup rice

3-1/4 cups of milk

1/2 cup sugar

Few strings of saffron

6 cardamom pods shelled and crushed

1/4 cup almonds

1/4 cup pomegranate for garnish

Almond and Tomato Paneer

INGREDIENTS

250 gms cottage cheese (cut in cubes)

2 tsps ginger and garlic paste

1 green chili (slit lengthwise)

1 onion (grated)

Kaali Daal Tadka

INGREDIENTS

1 cup split urad daal (black lentils)

2 large onions sliced thin

2 green chillies slit

2 large tomatoes chopped into cubes

2 tsps ginger and garlic paste

2 tsps coriander powder

Khoya and Chocolate Mithai

INGREDIENTS

Mawa (Khoya) – 2 cups
   
Sugar – 1/3 cup
   
Milk – ¼ cup
   
Cocoa powder – 2 tablespoons
   
Rose water - 1 tablespoons
   
Few rose petals

Nuts – few for garnishing (I used almonds and Pistachios)

Crispy Oats Paneer

INGREDIENTS

500 grams Paneer (cottage cheese)

Oil 3 tablespoons

1 cup oats

For marinade

1 teaspoon Ginger paste

1 teaspoon Garlic paste

1 tablespoon Corriander leaves paste

1/2 teaspoon Red Chilli powder

2-3 tablespoons  Fresh cream

1 teaspoon Lemon juice

Salt to taste